Below is a simple and easy‑to‑follow recipe explaining how to make rice pudding. This recipe is perfect for beginners and everyday cooking. aklearningnepal

Ingredients

• 1 cup rice
• 4 cups milk
• ½ cup sugar (adjust to taste)
• ½ teaspoon cardamom powder (optional)
• ¼ cup raisins or nuts (optional)
• A pinch of salt

Instructions

1. Wash the rice thoroughly and drain the water.
2. Boil the milk in a saucepan over medium heat.
3. Add the rice to the boiling milk and cook on low heat, stirring occasionally.
4. When the rice is almost cooked, add sugar and continue stirring gently.
5. Add cardamom powder, raisins, and nuts if using.
6. Cook until the mixture thickens to a creamy consistency.
7. Turn off the heat and let it cool slightly before serving.
8. Serve warm or chilled as desired.

Note:

You can adjust the sweetness or add fruits like sliced bananas or strawberries for extra flavor.

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